It may be early on a rainy Sunday morning but it doesn’t dampen my excitement that at last I made it back to the wonderful Moro for a meal last night – all in the line of blog duty, you understand! I’ve for many years said that my two favourite restaurants are Moro and my local […]
Well, I suppose it looks like a fairly traditional Sunday roast dinner, but this was a wonderfully spiced up version. The inspiration started with Yotam Ottolenghi’s page in Guardian Weekend and Saturday’s (25.2.12) recipe for Roasted Butternut Squash with Cardamon and Nigella Seeds. With half a butternut squash lurking in my fridge, left over from my […]
I love sweet potatoes so it’s an added bonus that they are really good for us too: highly nutritious and full of antioxidants. When I fancy a baked potato, I’m more likely to bake a sweet one than, say, a Maris Piper. The less healthy bit is that I love to cut it open and […]