Travel tips-Restaurant reviews-Recipes
I had some lamb mince in my freezer that I wanted to use up; there was an aubergine in the fridge, delivered by Waitrose a week ago, that also needing using up. My first thought with the mince was kofte – this is what I mainly buy it for, kofte to go on the barbecue. […]
Read More‘Simple’ and ‘Ottolenghi’ aren’t words that I’d instinctively put together. I love Yotam Ottolenghi’s food but it has to be said that his recipes are often complicated and contain many ingredients, even though a lot of them are ½ teaspoon of ‘this spice’ and ¼ teaspoon of another. So I have to confess I was a […]
Read MoreIt’s still unseasonably warm in UK for the time of year but it’s been relentlessly wet since my return from Crete a couple of weeks ago and I’ve had a cold (it’s that time of year!). I had a packet of organic mince (10% fat) in the freezer I wanted to use up. I use mince […]
Read More