Spiced Lamb Chops, Saffron Pilaf & Baked Aubergine with Mint Yoghurt

I hadn’t planned to cook. Well, not cook from scratch. I had to work over the weekend; a job I’d taken on just before Christmas turned out to be much longer than expected so I had no choice. Taking a portion of the turkey curry I had in the freezer seemed like an easy option […]

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