Tag: Le Manoir aux Quat’Saisons

TV Review: Raymond Blanc: The Very Hungry Frenchman, BBC2

February 2, 2012.Reading time 5 minutes.

There have been some great food programmes on TV over the last few weeks, but I felt a special excitement (yes – food programmes do get me excited!) at the promise of this new series with Raymond Blanc, in which Blanc goes back to France to rediscover his French heritage and cooks professionally in his […]

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Top Ten Cookery Books: Shaun Dickens of Fallowfields

December 5, 2011.Reading time 14 minutes.

While enjoying my bloggers’ day at Fallowfields last week, I asked head chef, Shaun Dickens, if I could interview him for my Top Ten Cookery Books series. So, a week later, I was heading up the M40 again and looking forward to hearing more about Shaun, his career – and, of course, his book choice. […]

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