Pan-Roasted Cod with a Blood Orange Salad

Tonight’s supper was my interpretation of the wonderful meal I had a Jose Pizarro’s restaurant in the Royal Academy of Arts in March (click here). I was particularly keen to make the blood orange salad, which was so gorgeous. I’ve been buying blood oranges recently from the local Twickenham greengrocer P. Cooper & Sons. It’s […]

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Art & Food: Whistler and Jose Pizarro at the Royal Academy of Arts

It’s been a while since I’ve had one of my Art & Food excursions into London. I’ve been to the Victoria & Albert Museum a couple of times, and recently to The Courtauld Gallery to see Van Gogh’s Portraits with my friend Annette, who was over from Italy for a long weekend. After seeing the […]

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