After making the Carrot Caponata a couple of nights ago from the book accompanying Jamie Oliver’s new TV series, Jamie Cooks Italy, it was fairly inevitable that I would be sitting in front of my TV at 8.30pm last night, tuned into Channel 4, ready to watch the first episode. I was very enthusiastic about […]
Here I am still in Italian mode. If it’s been a theme of the past week, it’s certainly a theme in my life – learning Italian, Italian friends, cooking Italian food more than any other, travelling to Italy at least once or twice a year … and being called Nonna (Italian for grandmother) by my little […]
