Aubergine Salad with Chilli, Capers, Mint & Parsley

I bought Gino D’Acampo’s Hidden Italy on the spur of the moment; it was on offer in WH Smith for a bargain £7. I’ve got a few of Gino’s books now. Like a true and good Italian, he keeps things simple, reasonably authentic – and his recipes work! Which isn’t something that can be said […]

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