Travel tips-Restaurant reviews-Recipes
Hummus again! you’re probably thinking if you’re a regular follower of the blog. But yes – I do almost live on it! Or to be more correct, variations of ‘hummus’, made perhaps with butter beans or even roasted veg like beetroot or sweet potato. It’s not so long ago I posted a hummus recipe with Harissa […]
Read MoreI make a version of ‘hummus’ quite often. By this I mean, a basic hummus recipe but not necessarily made with chickpeas but often with butter beans or cannelloni beans instead; even roasted vegetables such as beetroot and squash. Then the other day I was in the National Portrait Gallery café and had a sandwich that had […]
Read MoreI love sweet potatoes so it’s an added bonus that they are really good for us too: highly nutritious and full of antioxidants. When I fancy a baked potato, I’m more likely to bake a sweet one than, say, a Maris Piper. The less healthy bit is that I love to cut it open and […]
Read MoreNow I know I’ve been a bit of a food snob at times in these blog pages, for instance when it comes to tins and jars and stock cubes. But beans on toast, as a light lunch or supper, just isn’t something I ever do. I do, however, do bean dips quite often and really […]
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