Roasted Asparagus with Fried Eggs

I couldn’t resist a bunch of English asparagus in Waitrose a couple of days ago; it’s almost the end of the short season (April – June) and fresh English asparagus is so delicious. I decided to cook it this evening with some eggs. It’s become a habit of mine on Tuesday evenings, when I go […]

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White Asparagus with Bayonne Ham, Hollandaise & Chives

White asparagus seems to divide opinion much like the proverbial Marmite (you love it or you hate it). While some dismiss it as tasteless and uninteresting, others revere it as something luxurious and very special. My first memory of it puts me in the former group: horrid, slimy white asparagus in tins, as I sampled […]

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