Honey & Whisky Ice Cream

This is definitely one for the grown-ups; grown-ups who love whisky and honey. Rich, deep in flavour and quite alcoholic, you could almost apply the description tira-mi-su – pick-me-up – but unlike the Italian dessert of that name, this one has Scottish overtones. It was my son’s idea. Perhaps it came from seeing the bottle of Chivas […]

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Saffron & Honey Ice Cream

I’m still thinking Sicily (see my last post). Having reacquainted myself with the wonderful Sicily Unpacked programme on Wednesday evening, on DVD, with Nicola, I watched another episode the following night and saw Giorgio Locatelli and Andrew Graham-Dixon enter Giorgio’s favourite gelateria in Sicily in the baroque town of Noto. A town Nicola and I visited […]

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