June 11, 2018.Reading time 7 minutes.
It’s been a glorious June day with the temperature in the mid-20s and the sun shining from a clear blue sky. My beautiful pale yellow rose is in full bloom in the garden, its Old English perfume a heady, glorious fragrance. Pots are filled with bright red geraniums and what a treat it was to […]
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October 3, 2017.Reading time 8 minutes.
I guess you might say tonight’s supper was a last-ditch attempt to grab a bit of summer. Well the sun has actually been shining today and the temperature was even quite warm. But the real reason I made this dish was because I couldn’t resist buying some burrata I saw on the cold shelves in […]
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May 27, 2013.Reading time 6 minutes.
I had to contain myself and not add more ingredients to the title. I get irritated by restaurants that take up 3 lines in the menu to put in every last little detail of the ingredients of a dish. So as I was about to add ‘toasted pine nuts’ and ‘croutons’ and ‘oregano’, I held […]
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