Travel tips-Restaurant reviews-Recipes
Having opened a new jar of preserved lemons for the recent bulgur recipe and a new pack of saffron for the risotto the other day, I needed to use them; not allow them the moulder and grow old so I end up throwing them away, as has happened before. They’re not ‘everyday’ things – unless you’re Ottolenghi […]
Read MoreIt’s not so long ago I wrote about the difficulty of buying radicchio but then I recently discovered a large display of it in Wholefoods in Richmond and so I’ve started buying it regularly again. Italians will say that Treviso tardivo is the best kind of radicchio but the kind most commonly found in UK […]
Read MoreI went both healthy and summery tonight with supper. Healthy from a desire for something lighter on the stomach after an Easter weekend full of more desserts and – of course! – chocolate than usual. Summery, because the sun was shining today but without that lovely warmth of a couple of weeks ago, so I […]
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