Tag: Greek cooking

Halloumi Saganaki

.Reading time 6 minutes.

I’ve been really enjoying Rick Stein’s latest series – Venice to Istanbul. Probably largely because the journey begins and ends in two of my favourite cities but also because of Stein’s easy watchability; his mix of culinary and history and literature, as well as the gorgeous photography bringing the wonderful locations into your sitting room. I […]

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Greek Leftovers: Baked Feta & Stuffed Tomato

.Reading time 5 minutes.

When you cook a large meal, as I did on Sunday, it’s not unusual to have some things left over. I had a good portion of the stuffing for the peppers left and I considered freezing it, but didn’t in the end so decided yesterday to use it up by stuffing a large tomato. I […]

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