Buckwheat Pancakes with Mushrooms, Creme Fraiche & Parsley

November 2, 2012.Reading time 7 minutes.

I’ve been thinking of making these for almost three months, since those lovely warm summer days I spent in Normandy with my family in August at Manoir de Laize and sampled Normandy galettes – made with buckwheat flour – on my first day, in Falaise. I like pancakes but rarely think to make them. Shrove Tuesday […]