‘Drowned’ Cauliflower – Adding the ‘wow’ factor to cauliflower
I’ve been so enjoying the wonderful BBC2 series, Sicily Unpacked, with Andrew Graham-Dixon and Giorgio Locatelli that it’s got me thinking Sicilian cooking. This was a recipe I used to cook a lot from Antonio Carluccio’s Vegetables, a really lovely book that – as the title suggests – is all about Italian ways of cooking […]
Read More