Roasted Duck Breast with Orange Sauce

It was a meal planned for weeks ago but due to illness, the duck breasts went into the freezer and the wine waited a bit longer. The wine was a bottle of Pinot Noir bought in Burgundy last July when staying with my friends Di and Tam. We had a wonderful day driving into the […]

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A French 12th Night: Galette des Rois

OK. Well let me admit right from the start – it was actually a 9th night cake! When I bought this yesterday from Paul Bakery in Richmond and posted a photo to Twitter saying it was for ‘tonight’s family supper’, someone replied, but isn’t it meant to be for Epiphany? Frankly, I could easily eat […]

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