San Marzano Tomato Sauce for Pasta

It was while I was wandering around Waitrose today that I saw packs of San Marzano tomatoes. I’d no particular plans for supper and thus couldn’t resist buying these famous Italian tomatoes to make a pasta sauce. Although actually when I got home, I saw these came from Spain! To be honest, it is a […]

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Fried Polenta with Fresh Tomato, Garlic & Basil Sauce

It was a leftovers supper. I had a lot of polenta left over from the Fegato alla Veneziana I made a couple of evenings ago. At first I felt quite silly for having completely overestimated how much polenta I needed, but as it turned out it led me towards the simplest but most divinely tasty […]

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Pasta with Roasted Tomato & Cream Sauce

The decision about what to rustle up for a quick and easy mid-week supper is often determined by what’s lurking in the fridge. Today there were 4 medium-large tomatoes and half a pot of single cream. I often make a sauce with fresh tomatoes to go with pasta in the week for a simple supper, […]

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