Travel tips-Restaurant reviews-Recipes
My daughter Nicola, her wife and 4-year-old son stopped off overnight en route to the Channel Tunnel and a trip through France, Switzerland and Italy. I wanted to cook a nice meal for the evening but also take into account that with my son’s three boys (2, 5 and 8) coming over for a while […]
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I love rhubarb. And so does my son. And since I was going to his for Sunday lunch, I offered to make a Rhubarb Tart for dessert. Last week, after I’d found some rhubarb in Whole Foods, I made a crumble. But this week my son was barbecuing some steak and making a salsa verde […]
Read MoreMy 4-year-old grandson Freddie loves apricot Danish pastries. Whenever we go to a cafe for morning coffee and babyccino, given free rein to choose a pastry, Freddie will invariably go for the apricot variety (though Pain au Chocolat is a close second). When I was shopping yesterday for today’s family Sunday meal and saw apricots, […]
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