It was a lovely family weekend. My aunt Arleen was visiting from Kent for the weekend and my son and family coming over on Sunday for a meal. I didn’t want to spend too much time in the kitchen so prepared a Boeuf Daube on Saturday morning before my aunt arrived, so it could just […]
I’m calling this a ‘French’ apple tart as it’s what I think of as a French-style tart rather than, say, a deep-filled Dutch apple tart. It’s also the apple tart I used to make a lot – and I mean really a lot – many years ago, as the recipe is in a book I […]
