I’d been trying to get into this little osteria just round the corner from my hotel for a couple of days. The people leading my Hotel Alphabet course pointed it out as a good place for local food and so I tried to book, but never seemed to find a time to pop in when they […]
I thought I knew what focaccia was; indeed, I make it sometimes, using a Carluccio recipe. What I didn’t realise was that there are variations. I’d sometimes been served focaccia which seemed to me more like a pizza bianco – a pizza with no tomato sauce base – and thought, ‘That’s not focaccia.’ But actually, […]
