Travel tips-Restaurant reviews-Recipes
I had some lamb mince in my freezer that I wanted to use up; there was an aubergine in the fridge, delivered by Waitrose a week ago, that also needing using up. My first thought with the mince was kofte – this is what I mainly buy it for, kofte to go on the barbecue. […]
Read MoreWith Nicola & Rachael down from Worcestershire for the weekend to celebrate my birthday, we had a busy day planned for Saturday – which included High Tea at the famous Maids of Honour tea rooms in Kew. With uncertain timings and knowing we’d have more ‘tea’ than I usually do – in fact I don’t […]
Read MoreAfter my last frittata post, I thought I really must have these wonderful Italian versions of omelette more often for supper. They’re so quick and easy to make. As long as you have eggs – and most people have some eggs to hand – you can then add a variety of things from your fridge: all kinds […]
Read MoreWhen you cook a large meal, as I did on Sunday, it’s not unusual to have some things left over. I had a good portion of the stuffing for the peppers left and I considered freezing it, but didn’t in the end so decided yesterday to use it up by stuffing a large tomato. I […]
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