Hummus (again!) with Harissa & Pine Nut Topping

Hummus again! you’re probably thinking if you’re a regular follower of the blog. But yes – I do almost live on it! Or to be more correct, variations of ‘hummus’, made perhaps with butter beans or even roasted veg like beetroot or sweet potato. It’s not so long ago I posted a hummus recipe with Harissa […]

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Mixed Greens & Feta Pie

We had a very traditional Christmas dinner with turkey, stuffing and all the usual accompaniments, but as Rachael is vegetarian, I wanted to think of a nice alternative for her, and something also quite special. The initial plan was to bake Rick Stein’s ‘Horta Pie’ from his Venice to Istanbul book. Horta are wild greens […]

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