Travel tips-Restaurant reviews-Recipes
It turned out to be a perfect supper plan. After my lovely afternoon with the family at Wisley Gardens, a simple, easy-to-prepare supper was ideal. It was really a store-cupboard meal, even though the idea of just rooting around to see what I had in store wasn’t the inspiration. The inspiration was Donna Leon’s Unto […]
Read MoreIf green food is good for us, soups don’t come much more nutritious than this gorgeous Kale & Courgette Soup. The kale was an instant buy in the little local Tesco that stocks quite a few organic things. I was actually looking for spinach but settled for kale. The pack of courgettes contained three large […]
Read MoreI had two organic chicken breasts and decided to cook them with oranges. I pondered a while over what else I might add and remembered that oranges go really well with chicory – I often make a salad with them – and so I reckoned that the flavours were bound to work in my chicken […]
Read MoreThis is one of my favourite supper dishes – easy and quick to make for one; easy to make for two, or three or more … I always have tomatoes on hand (see my Top Ten Ingredients), keep raw prawns in the freezer and am never without pasta – though linguine is best for this […]
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