Leek & Bacon Risotto

  ‘Risotto is such a simple and satisfactory dish’, wrote Elizabeth David in her¬†Italian Food, first published in 1954. I imagine it was quite a rare dish to find in UK in those days whereas now it pops up on nearly every menu you’re likely to come across that crosses the Italian-fusion divide. Often it […]

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Caponata Siciliana

I enjoyed the second episode of Sicily Unpacked last Friday¬†as much as the first and even got out an old album of photos of my holiday in Sicily with my daughter nine years ago. We went to Enna too, a town right in the middle of the island and also the highest, giving magnificent views […]

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