‘Risotto is such a simple and satisfactory dish’, wrote Elizabeth David in her Italian Food, first published in 1954. I imagine it was quite a rare dish to find in UK in those days whereas now it pops up on nearly every menu you’re likely to come across that crosses the Italian-fusion divide. Often it […]
I enjoyed the second episode of Sicily Unpacked last Friday as much as the first and even got out an old album of photos of my holiday in Sicily with my daughter nine years ago. We went to Enna too, a town right in the middle of the island and also the highest, giving magnificent views […]
