Travel tips-Restaurant reviews-Recipes
There was a touch of routine in this evening’s supper for I almost always have an omelette on Tuesday evenings. The reason for this is that it’s my book club night and I have to eat early and don’t want to eat anything heavy before I go out. So an omelette is perfect. We meet […]
Read MoreElizabeth David wrote in her book, An Omelette and a Glass of Wine, a collection of pieces she’d written about food and wine over 30 years for magazines and newspapers, that an ‘omelette demands the most straightforward approach … (and) a glass or two of wine as not, obviously, essential but at least as an […]
Read MoreWhen I made the Greek-style beans the other night, I had quite a lot left over. I put two portions in freezer bags and froze. The other portion I left in the fridge and decided they’d make a good supper dish midweek with some eggs. I guess it’s a bit of a cheat blog post […]
Read MoreAfter my last frittata post, I thought I really must have these wonderful Italian versions of omelette more often for supper. They’re so quick and easy to make. As long as you have eggs – and most people have some eggs to hand – you can then add a variety of things from your fridge: all kinds […]
Read MoreI like eggs but for some reason rarely think to cook them. I’m not a cooked breakfast person. I’ve upset Cornish bed & breakfast people by refusing their ‘famous’ English breakfasts. I just can’t do it. I’m a muesli or granola, plain yogurt and fresh fruit person in the morning after a mug of warm […]
Read MoreAfter an hour and a half in the dentist chair this morning, I was feeling a little delicate at lunchtime, despite the gentle and thoughtful care of my dentist, Marc Mortiboys. So when it came to lunch, something soft and soothing seemed appropriate, and remembering Marc has been telling me about the health-giving and anti-inflammatory […]
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