Beetroot Ravioli with Goats’ Cheese & Walnuts

I was at the local Twickenham Farmers’ Market last Saturday and saw a ‘Seriously Italian’ stall selling fresh pasta. I’ve bought their pasta before and it truly is ‘seriously good’ as well as ‘seriously Italian’. There were a few interesting filled pasta choices but in the end – after consultation with Jonathan – I went for […]

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