Sicilian Stuffed Vegetables

I had a really lovely time in France at the beginning of the week and very much enjoyed eating good French food again, but once home I slipped back into my default cook status in the kitchen and started cooking Italian food again: Polenta with Aubergine, Tomato & Pine Nuts, making a huge ragù yesterday – […]

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Lemon & Basil Ice Cream with Chocolate & Sour Cherries Biscotti

I wrote about Diana Henry’s lovely book, Crazy Water Pickled Lemons in a recent post and had been eyeing up her recipe for Lemon & Basil Ice Cream for a time. What gorgeous summery flavours! Just the thing for these occasional days of summer we’re getting and, I thought, a great dessert to follow the barbecue we […]

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Harissa-Marinated Lamb with Couscous & Cinnamon Onions

My lovely friend Linda bought me a wonderful book for my birthday in April: Diana Henry’s fabulous Crazy Water Pickled Lemons. Even the title is enough to induce excitement. It’s been sitting on my dining table since then and I’ve looked at it a lot and love it but I’d not cooked from it yet. This […]

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