Dakos – Cretan Bread Salad with Tomatoes, Olives & Feta

Many countries have a form of bread salad. The Italians have panzanella; in Lebanon and other Middle Eastern countries you will find fattoush; while many salads, like Caesar Salad, contain croutons – fried bread cubes. I was introduced to Dakos by Liquid Gold Cave when I did an olive oil tasting course last year; it was […]

Read More