Top Ten Cookery Books: Mark Mosimann

Mark and his brother Philipp are now joint Managing Directors of Mosimann’s, one of the most prestigious dining clubs in the world, and opened by their father, the famous chef Anton Mosimann OBE, in 1988. Mark also runs Mosimann’s Academy, based in a converted Victorian school in Battersea, which offers a wide range of cookery […]

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