We were running out of chutney. The Green Tomato Chutney I made in September was almost gone. Although I shared Katie Stewart’s advice to wait a month before eating the chutney to allow it to mature, the family barely managed a week. Grandsons Freddie (9) and Ben (6), who’d initially been sceptical that anything made […]
I had a lot of tomatoes. There were tomatoes on the three small plants in a pot outside my back door. Planted mainly for the benefit of the grandsons but with them away for the summer holidays, there’s no little person around to pick off the ripe cherry tomatoes and pop them straight into their […]
