Sea Bream & Chermoula served with a Tagine of Artichokes, Potatoes & Peas

My good friend Linda is over from Spain this week and I wanted to cook something a little special when she came round for supper last night. I decided to recreate a meal I’d cooked at the weekend with my daughter Nicola, after the Whisky Festival in Birmingham.┬áIt was Nicola’s idea to make a vegetable […]

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