Travel tips-Restaurant reviews-Recipes
I’ve posted other celeriac soup recipes on the blog, in fact very recently one including apple (click here – and for more information on celeriac). I’ve always known I like celeriac but clearly I like it more than I’d previously realised! This one came about through changed plans yesterday that meant a celeriac I’d bought […]
Read MoreIt was a chance, last-minute decision to make this gorgeous soup today. I popped into Waitrose to buy a few things, saw a wonderful knobbly celeriac and couldn’t resist buying it. With the cold mornings and evenings we’ve had over the last week or so, and days drawing in, it’s soup time again. I love […]
Read MoreThere was some wonderful produce in the local farmers’ market in Twickenham yesterday. I often go with the intention of buying some particular things – yesterday I wanted to buy a couple of chickens – but it’s also great to just look around and see what’s on offer and in season. I wanted to make […]
Read MoreCeleriac salad is one of my favourite ingredients of a crudites starter in a French restaurant. Often accompanied by grated carrots, diced beetroot, finely sliced cucumber salad, radishes and, really, any vegetable in season that’s nice eaten raw, there are few things that beat it as a fresh and delectable way to begin a meal. Linda […]
Read MoreThere was a wonderful Yotam Ottolenghi recipe in last weekend’s Observer Food Monthly which used za’atar, a seasoning mix I hadn’t tried before, but immediately bought because it sounded so good. It’s a middle eastern mix of toasted sesame seeds, thyme, sumac and salt. I decided to make a winter salad this evening and use it […]
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