Travel tips-Restaurant reviews-Recipes
I wrote about all the lovely Greek yogurt Total sent me the other day after a Twitter exchange with them (click here). I decided one great thing to do with some of it was to make some labneh. Labneh is an East Mediterranean/Middle Eastern soft cheese made from strained yogurt. You could make it with […]
Read MoreJonathan and Lyndsey were coming for an evening meal on Good Friday. I’d been thinking of trying a baccala – Italian for salt cod – dish for some time, having eaten wonderful creamy mantecato in Venice. Mantecato is an emulsion of salt cod (first soaked for a day or two) with olive oil. It’s mixed […]
Read MoreRegular readers of this blog will know by now that my favourite cookbook is, without doubt, Moro East by Sam & Sam Clark. I did make an alternative all-time favourite choice in my own Top Ten Cookery Books early on in my blogging career, calling heavily on nostalgia (although Moro East was in my Top 10 list), […]
Read MoreAfter my lovely time at Moro yesterday talking to Samuel Clark, I was able to enjoy reading Casa Moro on the way home as he’d kindly given me a copy. My collection of Moro books is now complete and I can see this one will become a firm favourite too. I’ll also have to watch […]
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