An Italian Supper: Tortellini, Pollo all’ Arrabbiata & Gelato

You can take The Single Gourmet Traveller out of Italy and return her to London … but you can’t take Italy out of The Single Gourmet Traveller. I arrived home from wonderful Bologna late Friday night and Saturday I was back eating Italian in a Carluccio Caffe near Russell Square with a friend; today I was […]

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Zabaione with Crushed Raspberries & Amaretto Topping

I was in an Italian mood tonight. I made a fresh batch of Bolognese ragu as the freezer was bare (it’s almost unknown for my freezer not to contain at least one portion of homemade ragu) and I then decided to make myself some zabaione for dessert. Well, it is Sunday and Sunday deserves dessert! […]

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