May 16, 2016.Reading time 7 minutes.
Rock cakes are culinary symbols of both my and my children’s childhood. My mother made them most Sundays for tea. So adept was she at baking them, I don’t think she used any scales to measure ingredients and just threw everything in, judging the right consistency by look and feel. When my own children were […]
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October 27, 2013.Reading time 6 minutes.
I had a Gressingham duck breast in my freezer, left over from when I made the Ottoman duck dish that I’d had in Istanbul last month; supermarkets seem to invariably sell duck portions in packets of two. But it seemed a quick and simple thing to cook this evening so it came out of the […]
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