Black Rice with Roasted Pears, Thyme & Soft Blue Cheese

I was given some really lovely and thoughtful presents for Christmas. Unsurprisingly, there are always a few foodie things and one exciting one was a box of Seggiano’s black rice. This was given to me by my daughter’s in-laws, Janet and Colin. This organic black Nerone rice was developed from an ancient Chinese variety (it […]

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