Lamb Stewed in Red Wine with Tomatoes, Olives & Thyme

It wasn’t the original plan. I’d bought lamb to make a lamb tagine – an old family favourite – with the prospect of 7 of us for lunch. But then my brother and his two kids couldn’t make it due to a fairly last-minute car crisis, which left 4 of us to lunch – including […]

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Beef Cooked in Leffe Beer with Mustard Mash

é I’m still cooking meals for the new family and it’s great to have this practical way to help as Jonathan and Lyndsey adjust to the new baby’s arrival. It’s challenging me in a nice way to come up with different meals each evening; meals that are hearty and full of goodness. It reminded me […]

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