Beef Stewed with Red Wine, Olives & Orange

I had a wonderful Christmas at my daughter’s in Worcestershire and came back to London on Boxing Day. The following day my brother was due to come with my niece and nephew and a friend. I thought a good break from Christmas food – much as I like it – would be a fish pie. […]

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Boeuf en Daube Provencal

When I was in Nice a few weeks ago, I had the most wonderful Boeuf en Daube one evening at Lou Pistou. I’d been looking for typically Niçoise food to eat while I was there and a daube captures much of the essence of Provençal cooking. When I ordered it, I wondered what made this […]

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Beef Cooked in Leffe Beer with Mustard Mash

é I’m still cooking meals for the new family and it’s great to have this practical way to help as Jonathan and Lyndsey adjust to the new baby’s arrival. It’s challenging me in a nice way to come up with different meals each evening; meals that are hearty and full of goodness. It reminded me […]

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