Boeuf en Daube Provencal

When I was in Nice a few weeks ago, I had the most wonderful Boeuf en Daube one evening at Lou Pistou. I’d been looking for typically Niçoise food to eat while I was there and a daube captures much of the essence of Provençal cooking. When I ordered it, I wondered what made this […]

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Tagliata di Manzo

This Italian recipe is one of my favourite ways of cooking and eating steak – I even chose it for my birthday family dinner earlier this year when my son expertly barbecued the steak to a brilliant state of medium-rare. It’s so simple and you can serve some easy antipasti first (as I mentioned in […]

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