Courgette, Tomato & Shallot with Basil Oil

I had the two eldest grandsons, aged 4 and 7, for 20 hours – from yesterday afternoon until late this morning. It was fun as always and such a joy to have their company. Supper was ragù bolognese from my freezer.  When they have a sleepover, I like to eat with them, so their usual […]

Read More