Griddled Halloumi with Blood Orange & Olive Salad

It’s almost two weeks since I bought the two Sicilian blood oranges along with some white asparagus in Chiswick – and I really needed to do something with them! I could, of course, just eat them – straight. But I wanted to do something a bit special and the plan had been in my head all […]

Read More

Spain 2015: The Summer Kitchen

I love the outdoor living here in Spain. In common with many Spanish homes, Linda and George have a summer kitchen. Situated near their swimming pool it makes good sense, especially when family and friends come with children but in the heat, it’s just so nice to cook and prepare food outside. We eat outside […]

Read More