February 2, 2016.Reading time 7 minutes.
For a food blogger who says she doesn’t like to bake much, I seem to be baking up a storm with the gorgeous Rhubarb & Almond Cake a couple of days ago and now a banana bread. However, 4 bananas were quickly ripening in my fruit bowl. I eat a banana each morning with breakfast but […]
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February 5, 2015.Reading time 4 minutes.
‘Muffin’ has become something of a generic word for small cakes. Once it was used only for those light, fluffy small cakes that contain a lot of air but now it’s more or less used for any individual cake cooked in a muffin-sized tin – larger than a fairy cake but definitely for a single serving. […]
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