Travel tips-Restaurant reviews-Recipes
Regular readers will be forgiven for thinking I have a fixation with banana bread. But the truth is, I make it quite often and rarely bake other cakes or sweet breads. Thus it’s nice to ring the changes a bit, not just make a traditional banana bread with sultanas and walnuts (click here), but variations […]
Read MoreFor a food blogger who says she doesn’t like to bake much, I seem to be baking up a storm with the gorgeous Rhubarb & Almond Cake a couple of days ago and now a banana bread. However, 4 bananas were quickly ripening in my fruit bowl. I eat a banana each morning with breakfast but […]
Read More‘Muffin’ has become something of a generic word for small cakes. Once it was used only for those light, fluffy small cakes that contain a lot of air but now it’s more or less used for any individual cake cooked in a muffin-sized tin – larger than a fairy cake but definitely for a single serving. […]
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