Travel tips-Restaurant reviews-Recipes
Jonathan and Lyndsey were coming for an evening meal on Good Friday. I’d been thinking of trying a baccala – Italian for salt cod – dish for some time, having eaten wonderful creamy mantecato in Venice. Mantecato is an emulsion of salt cod (first soaked for a day or two) with olive oil. It’s mixed […]
Read MoreThere was some fabulous food at my friend Chris’s party on Saturday night. The weather even took a break from rain and we were able to eat outside in the garden; although it wasn’t ‘hot’, it was definitely feeling a bit like summer at last. There was a huge bowl of fattoush, a Lebanese bread salad, much […]
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