Griddled Sirloin Steak with Chimichurri
I’m a committed carnivore, hence tucking into Beef Tartare at the Duck & Waffle a couple of weeks ago, not to mention foie gras in Bilbao last weekend. However, I don’t eat meat every day; indeed many of my meals are meat free. But I had a rare but strong fancy for some steak today and […]
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