Pasta with Broccoli, Anchovy & Chilli

I love broccoli and eat it a lot, and there is the added bonus that it is very, very good for you. It’s a rich source of Vitamin C and many other nutrients; the Food Doctor, Ian Marber, calls it ‘the perfect food’ in his book, Healing Foods for Mind and Body. As I said, the […]

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Pasta alla Puttanesca

There were some olives in the fridge that needed eating up; some capers and lots of tomatoes, so the obvious choice for supper last night seemed to be pasta with a ‘puttanesca’ sauce. Traditionally, puttanesca sauce is served with spaghetti, but I didn’t have any, and I love the way those orecchiette – ear-shaped pasta – from […]

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