Spiced Lamb Chops, Saffron Pilaf & Baked Aubergine with Mint Yoghurt

January 5, 2015.Reading time 9 minutes.

I hadn’t planned to cook. Well, not cook from scratch. I had to work over the weekend; a job I’d taken on just before Christmas turned out to be much longer than expected so I had no choice. Taking a portion of the turkey curry I had in the freezer seemed like an easy option […]