Seared Scallops with Linguine al Nero di Seppia & Fresh Tomato Sauce

It’s been such a lovely, truly summery day that I decided some fish for supper would be perfect. I eat fish all year round but there’s something wonderful about lightly cooked fish served simply that is reminiscent of summer holidays on the Mediterranean, fish caught from the sea and almost straight into a pan or […]

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Affogato – Heavenly Coffee & Ice Cream

Just when we’d all given up on summer following the wettest April on record and a dull, cold and miserable May … the sun decided to make a comeback. And hey! What a comeback. The temperature has soared, the sky is blue with not a cloud in sight, and the garden has burst into a […]

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