French Toasted Brioche with Berry Compote & Chantilly Cream

It’s a rare thing for me to make a dessert for myself when I’m eating alone. Especially one that is so wonderfully indulgent. It came into being by a roundabout route, as these things often do. I’m looking after Jonathan and Lyndsey’s dog, Zeph, for the weekend as they’ve gone to a wedding in Somerset. […]

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Courgette, Lemon & Mint Risotto with Toasted Pine Nuts

It’s been a long time since I’ve had to think about cooking regular¬†family meals but with Jonathan and Lyndsey staying with me at the moment, I’ve had to take my turn and come up with something reasonably easy and inexpensive for midweek supper. And something that also contains or is served with meat. While Lyndsey […]

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