Tarte aux Reine Claudes

Greengage tart does sound so much nicer in French: Tarte aux Reine Claudes. In France, greengages are named in honour of the French queen Claude (1499-1524) who was also Duchess of Brittany. They came originally from the Middle East and were brought to England from France in 1724 by Sir William Gage, who, as you […]

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